Incumbent is directly responsible to the Chief Steward by assisting the Chief Cook in the efficient operation of the galley/kitchen as assigned. Assist in preparation and production of all menu items as required. Incumbent is responsible for maintaining sanitation and the overall cleanliness of food service
spaces and equipment. Assist with inventorying galley equipment and utensils and reports discrepancies to the Chief Cook. Adhere to all principles of safety, sanitation procedures and standards of personal hygiene. Must be able to comprehend, carry out, and relay oral written instructions without more than
normal supervision. The Assistant Cook must be able to effectively use computers and applicable shipboard software applications. The incumbent will ensure continuing application of & compliance with EEO laws, regulations and policies.
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