Maritime Employment for Civilian Mariners

Military Sealift Command

 
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Cook / Baker

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The Cook Baker is responsible for the timely preparation and production of all bakery items. Incumbent is responsible for the cleanliness and maintenance of the bakeshop and associated areas and in the efficient operation of the galley/kitchen. Incumbent shall assist the Chief Cook and perform the following duties:

Prepare all bakery items in accordance with the daily production sheet (NAVSUP 1090), utilizing the Armed Forces Recipe Cards or locally approved recipes as directed by supervisor(s).

Requisition and receive all bakery items needed for the daily preparation of the bakery menu products and ensure that all items are properly recorded and stored.

Carefully inspect all ingredients prior to use.

Ensure subsistence items, supplies and equipment are maintained in a neat, orderly and sanitary manner.

Assist in the proper care of perishable leftovers; wrapping, labeling and refrigerating all usable leftovers and unused provisions.

Assist in the cleaning and upkeep of the Baking areas and equipment; disposal of trash and garbage in accordance with environmental regulations; and cleaning and sanitizing garbage containers, lining them with plastic bags and covering when not in use.

Assist in taking inventory of galley/Baking equipment and utensils; report to the Chief Cook any necessary repairs and replacements of baking equipment and utensils; adhere to all principles of safety; and report any accidents immediately.

Adhere to all sanitation procedures and personal hygiene standards IAW NAVMED P-5010. Must be able to effectively use applicable shipboard software applications. Ensure continuing application of & compliance with EEO laws, regulations and policies.

Performs all other duties as assigned.

Conditions of Employment

If you do not currently have a Merchant Mariner Credential (MMC), click here to download the MMC application package.

Please see this important notice from the U.S. Coast Guard regarding the following endorsements: Ordinary Seaman, Wiper, Steward's Department (FH) which are required for all culinary positions.

All applicants will need to include a copy of their Transportation Workers Identification Credential Card (TWIC). To learn more click here.

To express interest in a position with MSC, please complete an Information Request Form (IRF).

Once you have completed an IRF you may download open position announcements and apply by mail. Please only submit an application for a position that is currently open; applications submitted for positions not currently open will not be processed.

You may not be hired if you fail to report:

  1. Previous security clearance issues (intents to deny or the revocation of security clearances)
  2. Debts
  3. Previous Felony convictions where actual time was served in jail for more than one year.

Any questions relative to this issue should be directed to the CIVMAR Support Center at (866) 562-7672.

The Office of Management and Budget (OMB) has mandated that all Federal departments and agencies begin using E-Verify for all new hires as part of the Form I-9 employment eligibility verification process. To learn more click here.

The Agency provides reasonable accommodation to applicants with disabilities, where appropriate. Determination whether an accommodation is appropriate shall be made by the agency as soon as practicable, after the initial application process and shall be made with regard to all applicable statute and regulations. If assistance is required to complete the application process or if you have specific questions about requirements, other positions or more specific hiring details, please call us at 1-866-JOBS-MSC.